The Times West Virginian

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Taste of Heaven

Donna Offutt, an LPN at Fairmont General Hospital’s 3B inpatient medical surgical unit, gathered 350 recipes to include in a cookbook that will raise money for the American Cancer Society’s Relay for Life. Most of the recipes are dedicated in the memory of someone who died of cancer, in honor of a cancer survivor or from someone who had a personal connection to the disease.

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