The Times West Virginian


Pierpont ARC Visit - KC.jpg

Pierpont Community & Technical College was a stopping point on the Appalachian Foodways Tour, which highlighted local food economies throughout the state. Pictured from left are: Brian Floyd, dean of the School of Human Services; Earl Gohl, federal co-chair of the Appalachian Regional Commission; Joani Walsh, deputy undersecretary for marketing and regulatory programs, U.S. Department of Agriculture; John White, deputy assistant secretary, U.S. Department of Education; Dr. Doreen Larson, president of Pierpont; Bobby Lewis, rural development state director, U.S. Department of Agriculture; and Beth Newcome, applied design program coordinator/instructor.

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