By Jonathan Williams
Times West Virginian
When it comes to produce, you can’t compete with fresh.
A sun-ripened tomato just off the vine, green beans that haven’t been snapped yet, a fresh head of broccoli — it sells itself even before you get into the health aspects.
And giving the community a chance to experience fresh food without the need for a large yard or pest control is something organizers of the proposed Fairmont Organic Community Garden are hoping will soon become a reality.
A meeting Wednesday night at the J. Harper Meredith building provided community members an opportunity to look at plans and gauge support.