The Times West Virginian

My Favorite Recipe

My Favorite Recipe
  • Bobbi Kozul All in the seasonings

    Bobbi Kozul’s got this recipe for hot dog sauce you could call a work in progress.
    She’s been working on it for the past 30 years or so, and she thinks she’s finally got it down pat.

    July 20, 2011 1 Photo

  • Johnnie Hamilton The ultimate meal

    For some people, steak is the ultimate meal.
    Or lobster. Crab. Pheasant.
    Not for Johnnie Hamilton.

    July 13, 2011 1 Photo

  • Juanita Davis -ts.jpg An old-fashioned favorite

    You really should have been at Juanita Davis’ house on the Second of July.
    Don’t worry about calling ahead of time. She probably had enough for you.
    Each Independence Day weekend, she whips up a patriotic feast for more than 30 friends and family.
    Deviled eggs. Potato salad. Hot dogs, hamburgers, steak, chicken. All kinds of desserts and fruits.

    July 6, 2011 2 Photos

  • Pauline Eshelman ‘The easiest thing to bake’

    You’ve got your eating apples and you’ve got your cooking apples.
    And if you’re smart, you won’t confuse one for the other.
    “Eating apples, like Red Delicious, aren’t good for pies,” said Pauline Eshelman. “They’re too mushy.”

    June 22, 2011 1 Photo

  • Judy Broadwater -ts.jpg Making it perfect

    When Judy Broadwater tried a piece of pie at a local restaurant one day, she liked it so much she asked for the recipe. The menu didn’t say what kind of pie it was, but it was different and she liked it.
    “We don’t give out the recipe for our buttermilk pie,” the waitress said.

    June 15, 2011 2 Photos

  • Marcie Williams It’s always pi(e) time

    Marcie Williams may be a decorating diva when it comes to cake, but at the end of the meal, she’d rather have pie.

    June 8, 2011 1 Photo

  • Rodney Jenkins To-die-for pie

    Ready for a cool, refreshing summertime pie?
    Get your forks ready for Rodney Jenkins’ “Pineapple Nut Express.”

    June 1, 2011 1 Photo

  • Winning cake is ‘easy, easy easy’

    There’s chocolate cake.
    With thick gooey frosting, it’s always a welcome treat.
    Then you have fruit-flavored cakes. They’re good, too.
    Don’t forget pound and coffee cakes.
    But if you want a cool, light, refreshing different kind of cake, you’ll want a frozen slice of LuAnn Pallotta’s Triple Layer Ice Cream Cake with Fruit Salsa.

    May 27, 2011

  • Suder-1-DS.jpg My Favorite Recipe: A country cook

    Ask Milford Suder if his wife, Helen, is a good cook and all he can do is close his eyes, grin widely and rub his tummy.
    “You better believe it,” he said.
    She should be. Now 81, she’s been cooking since she was 6. She learned “good old country cooking,” as she calls it, from her mother, Nellie Elizabeth Parker, herself a good country cook.

    May 18, 2011 1 Photo

  • Ellen Jane Parks Food is for sharing

    Food does more than feed your body. It also feeds your soul.
    Ellen Jane Parks learned this at an early age, growing up on her family’s 150-acre farm near Enterprise.

    May 11, 2011 1 Photo

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